Butter Roasted Tomatoes with Basil, Olives and Feta

Ingredients

• 6 ripe roma tomatoes, halved
• 2 cloves garlic, thinly sliced
• 3 sprigs thyme, leaves picked
• Salt and freshly ground black pepper, to taste
• 80g cold Western Star Unsalted Butter LEARN MORE
• 1/4 cup balsamic vinegar
• 2 tablespoons sugar
• 1/3 cup crumbled Australian feta cheese
• 1/3 cup pitted kalamata olives, quartered
• 1/3 cup fresh basil leaves, finely shredded
• 1/2 Lebanese cucumber, finely diced