Eggplant Mushroom Burritos Recipe - Delicious Vegetarian Mexican Food
Discover the flavors of Mexico with our Eggplant Mushroom Burritos Recipe, a delicious vegetarian dish made with eggplant, mushrooms, and jalapeño jack cheese.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at excitedfood.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Grater
- Mixing bowl
- Skillet
- Pastry brush
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Stove
- Oven
- Microwave
- Airtight container
- Serving platter
Ingredients
- 2 tbsp olive oil, plus more for brushing tortillas
- 2 cups sliced button mushrooms
- 1 onion, finely diced
- 3 cups peeled, 0.5 inch diced eggplant
- 1 large garlic clove, minced
- 1 tsp salt
- 9 cherry tomatoes, coarsely chopped
- 1 cup coarsely shredded jalapeño jack cheese
- 4 large (9 inches) low carb tortillas
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Vegan Mushroom Burrito | Vegan Burrito Recipe
veganuary.com
Vegetarian Bean Burritos | An Easy Mexican Recipes
cookingnook.com
Mexican Eggplant Casserole (Vegetarian) Recipe
recipezazz.com
Mushroom Bean Burritos Recipe: How to Make It
tasteofhome.com
Veggie Burritos | Oregonian Recipes
recipes.oregonlive.com
Burritos Recipe | Veggie Fest
veggiefestchicago.org
Mexican Veg Burritos - Meghna Food Magic
meghnasfoodmagic.in
Burritos
bigoven.com