Vegan Mushroom Burrito | Vegan Burrito Recipe
Craving a burrito stuffed with all your favorite things like mushrooms, salsa, and guacamole? We've got you covered.
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Cooking tools:
- Pan
- Fork
- Comal
- Griddle
- Plate
- Cutting board
- Chef's knife
- Measuring cup
- Spatula
- Tongs
- Mixing bowl
- Paper towel
Ingredients
- 1 lb king oyster mushrooms, hand shredded
- 2 1/2 tbsp Todo Verde Carnitas seasoning
- 3 flour tortillas, burrito size
- 1 1/2 cups Mexican rice, 1/2 cup or so per burrito
- 1 1/2 cups beans, 1/2 cup or so per burrito
- Guacamole, to taste
- Salsa de tomate, to taste
- Diced onion, to taste
- Cilantro leaves, to taste
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