Grilled Chicken with Quick Barbecue Sauce from Weeknight Gluten Free by Kristine Kidd
Commercial barbecue sauce often contains gluten. This sweet-spicy version is a delicious alternative, and is so satisfying, gluten-free eaters won’t feel left o
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Ingredients
- Kosher salt
- freshly ground black pepper
- Gluten-free chicken broth, ¼ cup (2 fl oz/60 ml)
- Smoked paprika, ½ teaspoon
- Chicken pieces, 3 lb (1.5 kg)
- Fresh rosemary, 2½ tablespoons minced
- Large shallot, 1, minced
- Olive oil, 1 tablespoon, plus more as needed
- Light molasses, ¼ cup (2¾ oz/87 g)
- Gluten-free Dijon mustard, ¼ cup (2 oz/60 g)
- Gluten-free ketchup, ¼ cup (2 fl oz/60 ml)
- Red pepper flakes, ½ teaspoon
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