Sicilian Cannoli | Saveur

Ingredients

• 3 Tbsp. white wine vinegar
• 1 Tbsp. plus 1 tsp. sugar
• 1 Tbsp. honey
• 1½ tsp. fresh lemon juice
• 2 large eggs, divided
• 2 cups bread flour
• 1 Tbsp. plus 1 tsp. cornstarch
• Pinch of ground allspice
• ½ tsp. kosher salt
• 2 Tbsp. chilled vegetable shortening or lard
• Ice
• Canola oil, for frying
• 1¾ cups (15 oz.) ricotta, drained
• ¾ cup (6¼ oz.) fresh robiola, or substitute cream cheese
• ¾ cup (3½ oz.) powdered sugar, plus more for dusting
• 1 tsp. kosher salt
• 1 tsp. ground cinnamon if desired, plus more for dusting
• ½ cup (3½ oz.) mini semisweet chocolate chips, plus more for garnish