Ingredients
- 1 1/2 lbs mutton or 1 1/2 lbs beef, in cubes
- 8 hot green chilies, pods
- 8 cloves garlic
- 1 ounce fresh ginger
- 1 tablespoon cayenne pepper
- salt
- 1 cup vinegar
- oil
- 2 onions, chopped
- 1 teaspoon cumin
- 1 teaspoon coriander seed
- 1 teaspoon black peppercorns
- 3 tablespoons tomato puree
- 2 teaspoons sugar
- 1 tablespoon brandy (optional)
- 2 tomatoes, in chunks
- 2 fresh mild green chili peppers, sliced
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