Shrimp Vindaloo Recipe

Ingredients

• 1 teaspoon ground turmeric
• 1 teaspoon salt
• 1 teaspoon fresh ground black pepper
• 1 teaspoon red pepper flakes
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dry mustard
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cardamom
• 1 1/2 tablespoons cider vinegar
• 3 tablespoons vegetable oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 (28 ounce) can tomatoes, drained and finely chopped
• 1 1/2 lbs large raw shrimp, peeled and deveined
• 1 tablespoon fresh lemon juice
• hot cooked rice