NL Lentil Bolognese | Nourishing Lab

Ingredients

• 2 Tbsp. Olive Oil
• ½ cup Red Onion, diced
• 3 cloves Garlic, minced
• ¼ cup Celery, diced
• ¼ cup Carrot, diced
• 1.5 cups Diced Tomatoes
• 1 Tbsp. Tomato Paste
• ½ tsp. Dried Oregano
• ½ tsp. Dried Basil
• 1 tsp. Balsamic Vinegar
• ¾ cup Water or Broth
• 2 Tbsp. Fresh Basil
• ¾ cup Lentils
• 2 cups Rice Pasta