Lentil Bolognese (vegan) | Jernej Kitchen

Lentil Bolognese (vegan) | Jernej Kitchen

jernejkitchen.com

Lentil Bolognese is a simple meatless recipe that both kids and adults love. This family gluten-free, dairy-free, and vegan meal is great for any day.

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Ingredients

  • 3 tbsp olive oil
  • 1 onion
  • 2 celery stalks
  • 2 carrots
  • 3 garlic cloves
  • 1 tbsp tomato paste
  • 1 tsp dried thyme
  • 1 tsp dried oregano and 1 bay leaf
  • 1 tbsp balsamic vinegar
  • 500 g (2 1/2 cup) dried brown or green lentils
  • 750 g (3 1/3 cup) tomato passata
  • 1000 ml (4 cups) water or vegetable stock
  • 1 tsp diced parsley (to serve)

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