Lentil Bolognese – Vegan Easy - veganeasy.org

Ingredients

• 1/4 onion, chopped
• 1 small celery stick, diced
• 1 clove garlic, minced
• 1/2 cup zucchini, diced
• 1/2 cup button mushrooms, diced
• 1 cup cooked lentils
• 1/2 can diced tomatoes
• 2 Tbsp tomato paste
• 1/2 tsp Massel salt-reduced stock powder dissolved in 3/4 cup water
• 1/2 tsp dried basil
• 1/2 tsp rosemary
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper (optional)
• 2/3 cup spiral pasta (use gluten free pasta for GF option)
• 1/2 cup green beans, cut into 2cm length (about an inch)
• Fresh basil leaves
• 4 black olives, halved