One Pot Homemade Chili (Hearty Beef and Bean Dinner)
Make One Pot Homemade Chili with ground beef, beans, tomatoes, and warm spices in one Dutch oven. It simmers into a thick, cozy dinner with easy leftovers.
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Cooking tools:
- Dutch oven
- Stove
- Wooden spoon
- Measuring spoon
- Colander
- Saucepan
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 tablespoon olive oil
- 1 1/2 lb (680 g) ground beef, 85 to 90 percent lean
- 1 medium yellow onion, diced
- 1 green bell pepper, diced
- 4 cloves garlic, minced
- 2 tablespoons tomato paste
- 3 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt, plus more to taste
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper, optional
- 1 can (28 oz or 795 g) diced tomatoes, with juices
- 1 can (15 oz or 425 g) tomato sauce
- 1 can (15 oz or 425 g) kidney beans, drained and rinsed
- 1 can (15 oz or 425 g) pinto beans, drained and rinsed
- 1 cup (240 ml) low-sodium beef broth
- 1 teaspoon apple cider vinegar
- Sliced scallions, cilantro, jalapenos, avocado, or tortilla chips, optional
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