Cheesy Chicken Enchilada Cups - Legendary Recipes %
Cheesy Chicken Enchilada Cups. Make enchiladas mini (and fun to eat!) by swapping in flaky biscuits for the tortillas and baking them in your muffin pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at legenrecipes.com.
Ingredients
- 1 can (16.3 oz) Homestyle refrigerated biscuits
- 2 cups shredded cooked chicken
- 1/2 cup Old El Paso™ enchilada sauce
- 1 can (4.5 oz) Old El Paso™ chopped green chiles
- 1 cup shredded Cheddar cheese (4 oz)
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