Vermicular | Khao Tom (Thai Rice Soup)
1 ⅓ cups cooked white rice ¼ lb ground chicken thigh 1 ⅔ cups (400ml) chicken broth 4 shiitake mushrooms, finely diced diced 1 clove garlic, minced 1…
Keywords
- Vermicular
- Musui
- Kamado
- Oven Pot
- Vermicular Frying Pan
- Oven-Safe Skillet
- Japanese cookware
- Japanese cast iron
- Premium cast iron
- Enameled cast iron
- Lightweight cast iron
- Japanese rice cooker
- Japanese recipes
Ingredients
- 1 ⅓ cups cooked white rice
- ¼ lb ground chicken thigh
- 1 ⅔ cups (400ml) chicken broth
- 4 shiitake mushrooms, finely diced
- 1 clove garlic, minced
- 1 tablespoon vegetable oil
- 1 teaspoon kosher salt
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