Vermicular | Chicken Gumbo

Ingredients

• ½ lb chicken thigh, skin-on, cut into 2" pieces
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• 1 tablespoon vegetable oil
• ⅓ lb andouille sausage, cut into ½" rounds
• ½ medium onion, diced
• 1 stalk celery, diced
• ½ medium bell pepper, seeded, diced
• 8 okras, trimmed, cut into ½" pieces
• Roux
• 2 tablespoons (30 ml) vegetable oil
• ¼ cup (30 g) all-purpose flour
• 1 ⅞ cups (450 ml) chicken broth
• 8 shrimp, peeled and deveined
• 1 medium tomato, cut into ½" dices
• 1 tablespoon Worcestershire sauce
• ½ tablespoon Cajun spice
• 1 teaspoon Tabasco
• 3 sprigs fresh thyme
• 2 bay leaves
• Garnish
• Chopped green onions