CHICKEN VEGETABLE SOUP - TCM World
With groceries so expensive, we try to develop meals from every day ingredients. Keep cooking simple and delicious! That's the key to reducing the frequency of take-out foods that don't necessarily...
Ingredients
- 5 cups of broth or boiling water
- 2 Tablespoons of oil
- ½ onion, diced
- ¼ cup of flour
- 2 chicken thighs
- 2 teaspoons of salt
- 1 14 oz. can of diced tomatoes
- 2 carrots, cut into bite sized chunks
- 2 stalks of celery, cut into bite sized chunks
- ½ cup of parsley
- 1 teaspoon of soy sauce
- Cracked pepper to taste
- Optional: handful of orzo or other noodle
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