CHICKEN VEGETABLE SOUP - TCM World

CHICKEN VEGETABLE SOUP - TCM World

www.tcmworld.org

With groceries so expensive, we try to develop meals from every day ingredients. Keep cooking simple and delicious! That's the key to reducing the frequency of take-out foods that don't necessarily...

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Ingredients

  • 5 cups of broth or boiling water
  • 2 Tablespoons of oil
  • ½ onion, diced
  • ¼ cup of flour
  • 2 chicken thighs
  • 2 teaspoons of salt
  • 1 14 oz. can of diced tomatoes
  • 2 carrots, cut into bite sized chunks
  • 2 stalks of celery, cut into bite sized chunks
  • ½ cup of parsley
  • 1 teaspoon of soy sauce
  • Cracked pepper to taste
  • Optional: handful of orzo or other noodle

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