Green Potato Salad – Modern family cook

Ingredients

• Potatoes: 500 g of
• Green peas: 100 g of
• Egg(s): 3
• Basil leaves: 20 g of
• Parsley leaves: 10 g of
• Pine nuts: 30 g of
• Extra Virgin olive oil: 100 ml of
• Nutritional yeast: 1 tbsp. of
• Garlic: 2 cloves of
• Mint fresh: 2 tbsp. of
• White wine vinegar 5%: 1 tbsp. of
• Grounded black pepper: to taste
• Salt: to taste