Green Potato Salad | TasteToronto

Ingredients

• 1-2 jalepeños, finely diced
• 2 stalks of celery, diced
• 1/4 cup green onions, thinly sliced
• 1 bag small potatoes (approximately 700 grams)
• 2 tablespoons cilantro, chopped
• 3 tablespoons dill, chopped
• 2-3 tablespoons vegetable oil (or other neutral oil)
• 2 avocados, peeled and chopped
• 1 bunch parsley
• 1 bunch cilantro
• 4 garlic cloves
• 1-2 jalapeños, deseeded
• Juice from 4 limes
• 1/2 cup vegetable oil
• Salt, to taste