Green Bean & Potato Salad Recipe
This Green Bean & Potato Salad is the perfect potluck dish. Made with fingerling potatoes, crisp-tender green beans, and crispy bacon, this summer potato salad is sure to be a hit.
Keywords
- 4th of July
- Easy
- Grilling
- Make Ahead
- side dishes
Ingredients
- ½ cup extra-virgin olive oil
- ¼ cup dry white wine
- ¼ cup white wine vinegar
- 3 Tbsp. Dijon mustard
- 2 Tbsp. minced shallots
- 2 tsp. minced fresh garlic
- Salt and black pepper to taste
- 3 lb. red or yellow new potatoes, cut into 1-inch wedges
- 1 lb. haricots verts or green beans, trimmed, halved crosswise
- 6 strips bacon, diced
- ½ cup chopped scallions
- 2 Tbsp. minced fresh tarragon
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