Chicharrón in Salsa Verde – La Sabrozita
Ingredients (Serves 4)250g pressed chicharron (pork rinds) (you can also use chopped hard pork rinds) 1 cup La Sabrozita Salsa Verde 1/4 cup water (if you need
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Ingredients
- 250g pressed chicharron (pork rinds) (you can also use chopped hard pork rinds)
- 1 cup La Sabrozita Salsa Verde
- 1/4 cup water (if you need to thin the sauce)
- 1/4 chopped onion (optional)
- Vegetable oil (only if frying onions)
- 4–6 large flour tortillas
- Sliced avocado (optional)
- Lime and cilantro for garnish (optional)
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