Chicharron En Salsa Verde Recipe - Mexican.Food.com
Mexican traditional dish, crunchy pork skin in hot green sauce. Don't forget your tortillas for your tacos.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 500 g crispy fried pork skins
- 500 g tomatillos
- 1 cup chicken stock
- 8 serrano peppers
- 1 garlic clove
- 1/2 teaspoon salt
- 1/2 onion
- 2 cilantro stems
- 2 tablespoons cooking oil
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