Gluten Free Cheesy Zucchini Muffins - Mad Creations Hub

Ingredients

• 1 large zucchini (about 200g)
• 1½ cups almond flour
• 2 teaspoons baking powder
• ¾ cup shredded cheddar (or favourite cheese)
• ¼ cup parmesan (finely grated)
• 3 tablespoons light taste olive oil (or melted butter)
• 4 large eggs (room temperature)
• ¼ cup sour cream
• 1 tablespoon chives (finely chopped)
• 2 rashers bacon (diced and cooked to crispy)
• Salt flakes and black pepper