Gluten-Free Zucchini Muffins With Three Cheeses

Ingredients

• 1 ½ cups grated zucchini (about 2 medium zucchinis, squeeze out the juice!)
• 1 ¼ cup almond meal (about 110 grams or 4 oz)
• ½ cup coconut flour (about 35 grams or 1.2 oz)
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• ½ cup cottage cheese (about 125 grams or 4.4 oz)
• ½ cup crumbled feta cheese (about 100 grams or 3.5 oz)
• 1 cup shredded cheddar cheese (half in the batter and half for the tops, 95 grams total or 3.4 oz)
• 3 large eggs
• ¼ cup melted butter (about 1 oz / 28 grams, or olive oil)
• ¼ cup plain Greek yogurt (or sour cream 1.8 oz / 50 grams)