Mediterranean Bean Salad | Athenos

Ingredients

• 1 - 15 oz can chickpeas, drained and rinsed
• 1 - 15 oz can white cannellini beans, drained and rinsed
• 1/2 small red onion, finely diced
• 1 red bell pepper, finely diced
• 1/2 English cucumber, finely diced
• 1/2 cup Athenos Imported Feta in Brine, crumbled
• ½ cup freshly chopped parsley
• ½ cup freshly chopped mint
• 4 green onions, finely diced
• ½-1 cup Greek vinaigrette
• Extra Athenos Import Feta in Brine crumbled for topping