Mediterranean 3-Bean Salad - Second Harvest

Ingredients

• 1 can chickpeas (drained then rinsed)
• 1 can canellini beans (drained then rinsed)
• 1 can kidney beans (drained then rinsed)
• 8 cherry tomatoes, sliced in half
• 1 red bell pepper, fine diced
• 1 yellow bell pepper, fine diced
• 1-2 cucumbers, de-seeded and chopped
• 1/2 red onion, fine diced
• 1/2 cup olives, rough chopped
• 1/3 cup fresh parsley, rough chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup red wine vinegar
• 2 tsp honey
• 2 tsp oregano
• 1 tbsp minced garlic
• 1/4 cup olive oil
• salt and pepper to taste
• In a small mixing bowl combine vinegar, honey, oregano, garlic, salt and pepper then slowly whisk in olive oil until combined.
• In a large mixing bowl add all of the beans, peppers, onion, tomatoes, olives, parsley and feta then pour the dressing from the mall mixing bowl and toss everything gently until combined.
• Chill for 20-30 minutes then serve.