Greek Chickpea Chopped Salad - Athenos
This ultra-chopped, spoon-style salad is brimming with crunchy vegetables, protein-packed chickpeas, tangy feta cheese, and swimming in a classic Greek vinaigrette.
Ingredients
- 1 (15 oz) can of chickpeas, drained and rinsed
- 1 cucumber, finely diced
- 1 red bell pepper, diced
- 1 cup cherry tomatoes, quartered
- 1/4 cup chopped pepperchinis
- 1/3 cup Athenos Traditional feta cheese crumbles
- 1/3 cup greek vinaigrette
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