Strawberry Rhubarb Cheesecake Bars - Master recipes

Ingredients

• 1 cup all-purpose flour -
• 1/3 cup packed brown sugar -
• Dash kosher salt -
• 1/2 cup cold butter, cubed -
• 1/3 cup finely chopped pecans -
• Filling: -
• 1 package (8 ounces) cream cheese, softened -
• 1/4 cup sugar -
• 2 tablespoons 2% milk -
• 1 tablespoon lemon juice -
• 1/2 teaspoon vanilla extract -
• 1 large egg, room temperature, lightly beaten -
• JAM: -
• 1/2 cup sugar -
• 2 tablespoons cornstarch -
• 1-1/3 cups chopped fresh strawberries -
• 1-1/3 cups sliced fresh or frozen rhubarb -