Strawberry Rhubarb Cheesecake Bars Recipe

Ingredients

• 1 cup all-purpose flour
• 1/3 cup packed brown sugar
• Dash kosher salt
• 1/2 cup cold butter, cubed
• 1/3 cup finely chopped pecans
• FILLING:
• 1 package (8 ounces) cream cheese, softened
• 1/4 cup sugar
• 2 tablespoons 2% milk
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla extract
• 1 large egg, room temperature, lightly beaten
• JAM:
• 1/2 cup sugar
• 2 tablespoons cornstarch
• 1-1/3 cups chopped fresh strawberries
• 1-1/3 cups sliced fresh or frozen rhubarb