Lemon-Raspberry Cheesecake Bars - Master recipes
Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with aluminum foil, allowing some to extend over the edges. Spray foil with cooking spray to keep the filling from...
Ingredients
- Cooking spray (such as Pam®) - 1
- All-purpose flour - 2 cups
- Brown sugar - ¼ cup
- Salt - ½ teaspoon
- Cold unsalted butter, cut into 1-inch chunks - 1 cup
- Seedless raspberry preserves - ¾ cup
- Cream cheese, at room temperature - 1 (8 ounce) package
- White sugar - ½ cup
- All-purpose flour - 1 tablespoon
- Egg - 1 large
- Egg yolk - 1 large
- Lemon zest - 2 tablespoons
- Fresh lemon juice - 2 tablespoons
- Vanilla extract - ½ teaspoon
- Fresh raspberries, cut in half lengthwise - 1 (6 ounce) container
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