Rosti with Smoked Trout and Lime Sour Cream | RICARDO
Ricardo's recipe: Rosti with Smoked Trout and Lime Sour Cream
Ingredients
- 3 parsnips, peeled and grated
- 2 potatoes, peeled and grated
- 6 tbsp (85 g) butter
- 1/3 cup (75 ml) sour cream
- 2 tbsp fresh chives, finely chopped, plus more for serving
- 1/2 lime, juice only
- Tabasco-style sauce, to taste
- 1/4 lb (115 g) smoked trout or other smoked fish, thinly sliced
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