Jerk Tofu Wrapped in Collard Leaves : Foodwise
Try Jerk Tofu Wrapped in Collard Leaves from Bryant Terry's cookbook, Vegetable Kingdom.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwise.org.
Ingredients
- 2 (14-to 16-ounce) blocks extra-firm tofu, pressed (see note) and patted dry
- 2 cups Jerk Marinade (recipe follows)
- 1 tablespoon plus 2 teaspoons fine sea salt, plus more as needed
- 16 large collard leaves, tough part of the stem removed
- 1 cup arrowroot powder
- Peanut oil, for frying
- ¼ cup Garlic Chips (recipe follows)
- Cilantro Sauce (recipe follows)
- Cilantro leaves, for garnish
- Crushed peanuts, for garnish
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