Thai Tofu Collard Wraps Recipe by Tasty
Fresh, nutritious, and delicious, these colorful collard wraps are stuffed with savory tofu and veggies, and drizzled with a zesty Thai-inspired peanut sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasty.co.
Ingredients
- 6 leaves collard green
- 2 tablespoons light soy sauce
- 1 teaspoon garlic powder
- ½ teaspoon red pepper flakes
- 16 oz extra firm tofu, 1 package, cut into 1/2x2-inch (1x5-cm) strips
- 1 tablespoon sesame oil
- 1 medium cucumber, peeled and julienned
- 1 medium carrot, shredded
- 2 tablespoons fresh thai basil
- 2 tablespoons fresh mint
- 2 scallions, thinly sliced
- ½ cup unsweetened natural peanut butter
- 1 tablespoon sriracha
- 4 teaspoons toasted sesame oil
- 1 tablespoon honey
- 2 tablespoons lime juice
- 1 tablespoon water
- kosher salt, to taste
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