Hot Cross Bun, Marmalade Bread and Butter Pudding - T&L Syrups

Hot Cross Bun, Marmalade Bread and Butter Pudding - T&L Syrups

www.lylesgoldensyrup.com

Create a delightful layered dessert by stacking buns, marmalade, and dried fruit in a serving dish for a visually appealing treat.

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Ingredients

  • 8 Hot cross bun
  • 50 g Butter
  • 250 g Marmalade
  • 60 g Apricots
  • 50 g Raisins
  • 50 g Lyle’s Golden Syrup
  • 3 Large eggs
  • 300 ml Milk
  • 70 ml Double cream
  • 2 tbsp Brandy or orange liqueur

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