Hot Cross Bun, Marmalade Bread and Butter Pudding - T&L Syrups
Create a delightful layered dessert by stacking buns, marmalade, and dried fruit in a serving dish for a visually appealing treat.
Ingredients
- 8 Hot cross bun
- 50 g Butter
- 250 g Marmalade
- 60 g Apricots
- 50 g Raisins
- 50 g Lyle’s Golden Syrup
- 3 Large eggs
- 300 ml Milk
- 70 ml Double cream
- 2 tbsp Brandy or orange liqueur
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