Hot Cross Bun Trifle
If you’re looking for the perfect way to finish Easter lunch, then this is it! Layers of hot cross buns, caramel, fruit, custard and whipped cream combine to make a decadently delicious dessert.
Ingredients
- 12 hot cross buns
- 400 ml double cream
- 200 g mixed fruit preserves
- 300 g sultanas
- 200 g mixed dried fruits
- 2 tbsp golden syrup
- 600 g sponge fingers
- 250 g caster sugar
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
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