Hot Cross Buns - T&L Syrups

Ingredients

• 275 ml Milk
• 50 g Butter
• 70 g Lyle’s Golden Syrup
• 1 Egg
• 550 g Plain flour
• 1/2 tsp Salt
• 10 g Caster sugar
• 7 g Active dry yeast
• 1 tsp Cinnamon
• 1 tsp Mixed spice
• 60 g Raisins
• 50 g Mixed peel
• 50 g Dried apricots, finely chopped
• 75 g Plain flour
• 6 tbsp Water
• 1 tbsp Marmalade
• 1 tbsp Lyle’s Golden Syrup