Roasted Sweet Red Pepper, N’duja & Tomato Soup with Shredded Chicken

Name: Roasted Sweet Red Pepper, N’duja & Tomato Soup with Shredded Chicken
Ingredients: 1kg of San Marzano tomatoes (can be subbed for any large tomato) - cut into halves.; 1 sweet red pepper - chopped.; 1 whole head of garlic - top chopped off at stem.; 2 tbsp of extra virgin olive oil.; Salt and pepper, to taste.; A few sprigs of thyme.; 2 ribs of celery - finely chopped.; 1 onion - finely chopped.; 2 heaped tsp of N’duja.; 1 litre of veg stock.; Tsp of brown sugar.; Tbsp & 1/2 red wine vinegar.; 2 small chicken breasts.; Juice of 1/2 a lemon.; Zest of lemon.

www.thegoodbite.co.uk

Our Roasted Sweet Red Pepper, N’duja & Tomato Soup with Shredded Chicken is literally like heaven in a bowl and I don’t say that lightly!

View full recipe on www.thegoodbite.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.thegoodbite.co.uk.

Share this recipe:

Cooking tools:

Ingredients

1kg of San Marzano tomatoes (can be subbed for any large tomato) - cut into halves.
1 sweet red pepper - chopped.
1 whole head of garlic - top chopped off at stem.
2 tbsp of extra virgin olive oil.
Salt and pepper, to taste.
A few sprigs of thyme.
2 ribs of celery - finely chopped.
1 onion - finely chopped.
2 heaped tsp of N’duja.
1 litre of veg stock.
Tsp of brown sugar.
Tbsp & 1/2 red wine vinegar.
2 small chicken breasts.
Juice of 1/2 a lemon.
Zest of lemon.