Creamy Moroccan Roast Pumpkin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bunburyfarmersmarket.com.au.
Ingredients
- 1.5kg Pumpkin, chopped into bite size pieces
- Splash of Olive Oil
- 2 tablespoons melted butter
- 1 teaspoon crushed garlic
- Salt and Pepper to taste
- Yarra Valley Creamy Moroccan Salad Splash
- Baby Spinach Leaves
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