Roasted Maple Pumpkin Salad

Ingredients

• 2 cups jap pumpkin, peeled and diced
• 2 Tbsp maple syrup
• 1 cup Danish feta, diced
• ½ red onion, sliced
• 2 Tsp sesame seeds
• ¼ cup pine nuts, toasted
• 4 cups spinach leaves
• 2 Tbsp Third Pillar olive oil
• 1 Tbsp honey
• 1 Tbsp lemon juice
• 1 Tbsp whole grain mustard