Eggs Benedict - Foley Food and Wine Society
www.foleyfoodandwinesociety.com
Eggs Benedict
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foleyfoodandwinesociety.com.
Ingredients
- 2 English muffins, split and toasted
- 4 large eggs
- 4 slices Canadian bacon
- 1 tbsp white vinegar
- 2 tbsp butter
- 3 egg yolks
- 1 tbsp lemon juice
- ½ cup unsalted butter, melted
- ½ tsp Dijon mustard (optional)
- Salt & cayenne pepper to taste
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