Quinoa with Grilled Eggplant

Ingredients

• 1 cup quinoa
• 3-4 sprigs fresh thyme
• 2 1/2 cups low-sodium vegetable broth
• 2 baby eggplants (cut lengthwise into quarters)
• 1 red pepper (seeded and cut into chunks)
• 1 red onion (cut into chunks)
• 2 tsp olive oil
• 1 cup cherry tomatoes
• 2 garlic cloves (crushed)
• 1 1/4 cups tomato juice
• 6 oz light goat-cheese log with herbs (cut into 8 slices)
• salt and pepper