Summer Grilled Vegetable & Quinoa Salad with Eggs - American Egg Board
Fresh summer vegetables grilled to perfection, mixed with quinoa and eggs for a nutritious and delicious salad. Perfect for warm weather dining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.incredibleegg.org.
Ingredients
- large EGGS
- medium eggplant, cut lengthwise into 1/2-inch thick slices
- small zucchini, cut lengthwise into 1/2-inch thick slices
- medium red onion, cut into 1/4-inch thick slices
- extra-virgin olive oil, divided
- salt
- fresh lemon juice
- tahini
- small garlic clove, minced
- dash hot sauce
- halved cherry tomatoes
- each coarsely chopped fresh parsley and mint
- cooked quinoa, cooled to room temperature
- butter
- salt and pepper
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