Grilled Eggplant with herbed Quinoa | Swimmingpool.com

Ingredients

• 3-4 medium eggplants (maybe 2 larger ones, 4 smaller ones)
• Sea salt
• Extra virgin olive oil
• Za'atar seasoning
• 1/2 cup quinoa, rinsed
• Half of a small red onion, sliced thin
• Generous handful each of fresh basil, dill and cilantro
• 2 Tbsp. capers, roughly chopped
• 1 Tbsp. extra virgin olive oil
• 2 Tbsp. red wine vinegar
• 2 tsp. honey or agave nectar
• 1/3 cup toasted pine nuts