Trout With Tarragon Butter Recipe - Recipezazz.com

Name: Trout With Tarragon Butter Recipe - Recipezazz.com
Ingredients: 1/4 cup butter, room temperature; 1 tablespoon tarragon, chopped; 1 teaspoon parsley, chopped; 1 teaspoon tarragon vinegar; 2 whole (16 to 18 ounces) trout fish (cleaned, boned, butterflied, 8-9 ounces each)

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Recipe source: Bon Appetit (July 2007)

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Ingredients

1/4 cup butter, room temperature
1 tablespoon tarragon, chopped
1 teaspoon parsley, chopped
1 teaspoon tarragon vinegar
2 whole (16 to 18 ounces) trout fish (cleaned, boned, butterflied, 8-9 ounces each)