Trout with Tarragon Mustard Sauce - mds.CulinaryMedicine.org

Trout with Tarragon Mustard Sauce - mds.CulinaryMedicine.org

staging.mds.culinarymedicine.org

Place the trout filets in skin side down to sear & then reduce the heat. Great trout with tarragon mustard sauce.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.

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Ingredients

  • 2 tsp. Coarse ground mustard
  • 2 Tbsp No salt added vegetable stock
  • 2 tsp. Maple syrup
  • 1/4 tsp., ground Dried tarragon
  • 1/4 tsp. Salt
  • 1 taste Black pepper
  • 2 tsp. Olive oil
  • 8 ounces Fresh trout (2 4-ounce filets)
  • 2 Tbsp 2% milk
  • 2 tsp. Unsalted butter

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