Trout with Tarragon Mustard Sauce - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Place the trout filets in skin side down to sear & then reduce the heat. Great trout with tarragon mustard sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 2 tsp. Coarse ground mustard
- 2 Tbsp No salt added vegetable stock
- 2 tsp. Maple syrup
- 1/4 tsp., ground Dried tarragon
- 1/4 tsp. Salt
- 1 taste Black pepper
- 2 tsp. Olive oil
- 8 ounces Fresh trout (2 4-ounce filets)
- 2 Tbsp 2% milk
- 2 tsp. Unsalted butter
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