Ingredients
- 150 g amêndoa s/ pele
- 100 g açúcar
- 50 g água
- 1 laranja
- ½ c. chá de canela em pó
- 2 gemas de ovo
- 150 g doce de chila
- 8 folhas de massa filo
- Manteiga
- Açúcar em pó
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