Empanadilhas - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Pressure cooker
- Kitchen scale
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Rolling pin
- Pot
- Slotted spoon
- Plate
- Paper towel
Ingredients
- 100 g amêndoa s/ pele
- 290 g água
- 250 g batata-doce
- 200 g açúcar amarelo
- 1 c. sopa de canela em pó
- 80 g manteiga
- 80 g banha
- 150 g sumo de laranja
- 1 pitada de sal
- 500 g farinha
- Farinha
- Óleo
- Açúcar
- Canela em pó
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