Vegan Green Bean Casserole
This vegan green bean casserole is a dairy-free version of the classic side dish. It features oven-baked "fried" onions, crispy green beans, and creamy mushroom sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleangreensimple.com.
Cooking tools:
- Baking dish
- Silicone baking mat
- Colander
- Pot
- Saucepan
- Baking sheet
- Mixing bowl
- Whisk
- Parchment paper
- Oven
- Stove
- Measuring cup
Ingredients
- 1 medium yellow onion (thinly sliced)
- 1 cup non-dairy milk (plain)
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 teaspoon garlic powder
- Cooking spray
- 1 pound green beans (trimmed and halved)
- 6 tablespoons vegan butter
- 3 garlic cloves (minced)
- 1/2 medium yellow onion (diced)
- 4 tablespoons all-purpose flour
- 2 1/2 cups non-dairy milk (including drained milk)
- 8 ounces mushrooms (sliced)
- 1 tablespoon soy sauce (or tamari)
- Salt
- pepper
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