Vegan Green Bean Casserole
Easy Vegan Green Bean Casserole | Gluten-Free, Oil-Free, & Healthy. Perfect for dinner and beyond!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.
Cooking tools:
- Oven
- Baking sheet
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Colander
- Skillet
- Airtight container
- Refrigerator
- Measuring cup
- Spoon
- Slotted spoon
- Parchment paper
- Kitchen towel
Ingredients
- 2 yellow onion (thinly sliced)
- 2 tablespoon(s) plant-based milk ((such as oat or soy))
- 1/4 cup(s) all-purpose flour ((gluten-free if preferred))
- 1/4 cup(s) panko bread crumbs ((gluten-free if preferred))
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) black pepper
- 1 recipe(s) Vegan Condensed Mushroom Soup
- 1/2 cup(s) plant-based milk ((such as soy or oat))
- 1 bag(s)(500g) frozen green beans (thawed and chopped into 2" pieces)
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