Panzanella Recipe | PBS Food | PBS Food

Ingredients

• ¼ loaf of bread (I used sour dough), cut into cubes
• 1 tablespoon olive oil
• Salt
• ½ pint of cherry tomatoes, halved
• 2 stalks of celery, diced
• ½ zucchini, sliced
• ¼ red onion, sliced
• 2 radishes, sliced
• ¼ cup minced Italian parsley
• ¼ cup minced basil leaves
• Parmesan cheese shavings, as garnish
• 5 tablespoons olive oil
• 3 tablespoons red wine vinegar
• ½ teaspoon salt
• ½ teaspoon freshly cracked pepper
• ½ teaspoon dried oregano
• Pinch of red pepper flakes