Panzanella
Panzanella recipe: serve with Grilled Asparagus
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 6 slices bread
- 1/4 cup Red wine vinegar
- 1 clove garlic chopped
- 1/2 cup olive oil
- 8 ea cherry tomatoes halved
- 8 ea yellow cherry tomatoes halved
- 1 ea red onion halved and thinly sliced
- 1/2 cup olives pitted
- 2 tablespoons capers drained
- 8 leaves fresh basil leaves cut into thin ribbons
- salt and pepper to taste
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