Ingredients
- 100 g Zartbitter-Schokolade (70% Kakao)
- 250 g Butter
- 150 g Zucker
- 2 TL Vanillezucker, selbst gemacht
- 310 g Glühwein
- 2 Eier
- 300 g Mehl
- 1 Pck. Backpulver
- 1 Prise Salz
- 120 g Haferflocken
- 100 g Orangeat
- 250 g Puderzucker
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